Evaporation Rate Equation:
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The boiling water evaporation rate calculates the mass of water evaporating per unit area per hour from a water surface. This empirical formula accounts for wind speed effects on evaporation, providing practical estimates for industrial and environmental applications.
The calculator uses the empirical evaporation equation:
Where:
Explanation: The equation models how wind speed accelerates evaporation by removing saturated air from the water surface, allowing more water molecules to escape into the atmosphere.
Details: Accurate evaporation rate estimation is crucial for water resource management, cooling system design, industrial process planning, and environmental impact assessments.
Tips: Enter wind speed in meters per second and surface area in square meters. Both values must be positive numbers for accurate calculation.
Q1: Why does wind speed affect evaporation rate?
A: Wind removes the saturated air layer above the water surface, reducing humidity and allowing more water molecules to evaporate into the drier air.
Q2: What are typical evaporation rates for boiling water?
A: Under calm conditions (v=0 m/s), evaporation rate is approximately 25 kg/m²h. With wind speeds of 5 m/s, this can increase to around 120 kg/m²h.
Q3: Does this formula account for temperature variations?
A: This empirical formula is specifically designed for boiling water conditions where temperature is constant at 100°C. For other temperatures, different formulas apply.
Q4: What are the limitations of this empirical formula?
A: The formula provides approximate values and may not account for humidity, atmospheric pressure, or container geometry effects on evaporation.
Q5: How accurate is this calculation for industrial applications?
A: For preliminary design and estimation purposes, this formula provides reasonable accuracy. For critical applications, experimental validation is recommended.